You never know where or how inspiration will hit. On a roadtrip. At the supermarket. During a boring anthropology lecture.
For me recently it happened as I took a bite of the first lemon bar I had ever baked.
A friend had given us some Meyer lemons from her own tree. So I figured that this deserved doing something a bit more than squeezing a wedge into a vodka tonic.
I scoured the internets and found this most excellent recipe for Meyer Lemon Bars.
A golden brown, buttery vanilla bottom layer topped by a lemon yellow layer, dusted with pearl white mica. And it smells. so. good.
So be sure to stay alert for inspiration. Or you may just eat it too quickly.
Want your own bar? These will be available on the store website in a few weeks. In the meantime, make the edible kind. You won’t be disappointed.